Cuisine


Cuisine at Ryokan Kounoyu

◆ Dishes That Capture the Flavors of the Season ◆

At Ryokan Kounoyu, the Okami personally selects ingredients each day, and our creative Japanese cuisine makes generous use of fresh seasonal ingredients.
With a strong commitment to locally sourced ingredients, we follow the philosophy of "fresh from nearby rather than famous from afar". Our staff continually explores new ideas and refinements to create approachable flavors that are uniquely Kounoyu.
Each dish is thoughtfully paired with its tableware to delight both the palate and the eyes. Through our cuisine, we invite you to experience the changing seasons of Kurokawa.

* Depending on your accommodation plan, you can choose either "Wagyu Shabu-Shabu" or "Higo Beef Kuwayaki" as your main dish.

Breakfast

Our breakfast features only homemade dishes, with no ready-made products. Though simple, each dish is carefully prepared to bring out its rich, satisfying flavor.
The meal includes pesticide-free rice served in a traditional ohitsu (wooden rice container), along with our special aojiru green juice.
We offer a breakfast that is not only delicious but also wholesome and nourishing.

◆ Noasobi ◆

◆ Roku ◆

Check Availability & Book